Nonetheless, yesterday afternoon I decided to use up my blackened bananas. Do y'all throw away your bananas when they start to turn?? If so, change your habit & save your $$. Unpeel the bananas, wrap them up individually in plasticwrap, and freeze! This way, you'll always have bananas for breads or smoothies.
I don't remember where I found this recipe recently but it turned out perfectly!
Want some?? Ok, here's what you'll need:
3 ripe bananas (the riper, the sweeter)
1/4 cup canola oil
1/4 cup crushed pineapple, drained
1/2 cup sugar
2 cups flour (I used 1 cup white & 1 cup wheat)
1 tsp cinnamon
1 tsp baking soda
Pinch of salt
1/2 cup shredded coconut
What to do:
1. Preheat your oven to 350F
2. Spray your loaf pan
3. Put bananas into a large bowl
4. and MASH
5. Add in the sugar, pineapple, and oil. Using a wooden spoon, stir until just combined.
6. In a medium bowl, sift together the flours,cinnamon & baking soda
7. Then add the flour mixture into the large bowl with the bananas.
Add in the coconut & stir with a wooden spoon until everything is just combined. OVERstirring can cause whatever you're baking to become stiff.
Once everything is incorporated, pour into your prepared loaf pan & pop into the oven for 45 minutes.
The top should be golden & a toothpick inserted in the middle should come out clean.
This is such an easy & healthy recipe for something that can be used as a breakfast to go or even a dessert with some coffee (AND it's vegan!). I hope you try this out soon. At the very least, it will fill your kitchen with amazing scents. Let me know what you think!!
**If you have any recipe requests, please feel free to drop me an email**